Bombay Carrot Salad with Cashews and Raisins

Name: Bombay Carrot Salad with Cashews and Raisins
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 10-12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks); 1 tablespoon lime or orange zest (or some of both); 1 garlic clove, finely minced ( use a garlic press); 1 teaspoon fresh ginger, finely minced ( or use ginger paste); ⅓ cup raisins ( golden or regular); ½ cup toasted cashews ( or slivered almonds); 3 scallions; ½ cup cilantro or italian parsley, chopped; 1/4 cup olive oil; 3 tablespoon fresh lime juice (or sub apple cider vinegar); 2 tablespoons honey or agave or alternative sweetener; ½ teaspoon salt; pepper to taste; ½ teaspoon ground turmeric ( or use 1-2 teaspoons fresh grated); 1 teaspoon yellow curry powder; ¼ teaspoon cayenne ( optional, and/ or more to taste)

Instructions

Prep:15min

Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing. Healthy and vegan, this recipe is so EASY to make and can be made-ahead. #carrotsalad #carrotslaw #vegancarrotsalad #healthycarrotsalad

Updated at: Mon, 15 May 2023 08:53:57 GMT