Zaru Udon (Cold Udon with Homemade Dipping Sauce)

Name: Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 100 ml dashi stock; 20 ml Japanese soy sauce (koikuchi shoyu); 20 ml mirin; 1 tsp sugar; 2 portions udon noodles; kizami nori (shredded nori) (optional garnish); 1 tsp wasabi paste; 1 tsp ginger root (grated); 2 tbsp tempura flakes (tenkasu); 2 tbsp finely chopped green onions

Instructions

Prep:5minCook:5min

There's nothing more refreshing than Zaru Udon served with a delicious chilled Mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with Tempura!

Updated at: Mon, 24 Mar 2025 00:35:59 GMT