Sicilian Style Seafood

Name: Sicilian Style Seafood
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 slices eggplant (cut the long way); ½ cup flour (seasoned with sea salt and black pepper); 1 large egg (whipped with a little added water); ½ cup bread crumbs (seasoned or plain); olive oil as needed; 6 large shrimp (cleaned peeled and deveined); 8 large scallops; ½ cup diced onion (diced ); ½ cup red pepper (diced ); 1 cup mushrooms (sliced); 1 clove garlic (chopped); ⅓ cup green and black olives (sliced ); 2 cups tomato sauce (or crushed tomatoes); ½ cup grated Romano cheese; 1 tbsp fresh basil (chopped); ⅙ tsp crushed red pepper flakes; sea salt and black pepper to taste; ½ lb linguine; 1 tsp parsley (finely chopped); 2 eggplant planks (quick-fried)

Instructions

Prep:25minCook:25min

When it comes to pasta and seafood you can count on Sicilians to come up with deliciousness! Your family is going to love this delicious dish, complete with a fried eggplant plank and linguine.

Updated at: Thu, 21 Nov 2024 14:04:30 GMT