Chili Rellenos Tacos With Garlic Black Beans

Name: Chili Rellenos Tacos With Garlic Black Beans
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 15½ oz. Black Beans; 2 Poblano Pepper; 6 Small Flour Tortillas; 4 fl. oz. Liquid Egg; 4 fl. oz. Red Enchilada Sauce; 4 fl. oz. Canola Oil; 3 oz. Shredded Cheddar-Jack Cheese; 1 Lime; 1⅖ oz. White Rice Flour; 2 Garlic Clove; 2 tsp. Home Chef Southwest Seasoning Blend

Instructions

Cook:35min

Preheat oven to 375 degrees. Thoroughly rinse produce and pat dry. Stem poblano peppers, core, halve lengthwise, and slice into 1/2” wide strips. Mince garlic. Halve lime. Drain and rinse black beans. Combine liquid egg, rice flour, and half of the Southwest Seasoning in a medium mixing bowl and season with a pinch of salt and pepper. Set aside for step 3. Poblano peppers are a mild fresh chile which, when dried, are called Ancho chiles.

Updated at: Sat, 12 Sep 2026 00:08:32 GMT