Beef Tapa (Tapsilog)

Name: Beef Tapa (Tapsilog)
Cuisine: Asian
Ingredients: 300 grams beef sirloin (thinly sliced ((any other cuts of beef are ok))); 1/4 cup light soy sauce; 3 cloves garlic (minced); 1 1/2 tablespoon brown sugar; 1/2 teaspoon ground black pepper; 1 1/2 teaspoon calamani or lemon juice; 2 teaspoons oyster sauce (optional); 1-2 tablespoons cooking oil

Instructions

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

Updated at: Wed, 20 Nov 2024 02:28:18 GMT