Lemony White Bean Dip

Name: Lemony White Bean Dip
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: ⅓ cup (54g) pine nuts; 1 (15-ounce) can of cannellini beans, (drained and rinsed); 1 medium lemon; 1 tablespoon white miso paste; 3/4 to 1 teaspoon kosher salt; Freshly cracked black pepper; 2 to 3 tablespoons ice water; 2 tablespoons extra virgin olive oil; 6 garlic cloves, (thinly sliced (try to slice as evenly as possible for even cooking)*); 1 teaspoon whole cumin seeds; 1 teaspoon whole coriander seeds; 1 heaping teaspoon Aleppo pepper, (or ½ to ¾ teaspoon red pepper flakes**); 1 small handful of parsley (optional) (chopped)

Instructions

Prep:10minCook:8min

This Lemony White Bean Dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make with just 10 ingredients. Perfect for an appetizer or sharing plate, or even as a spread for sandwiches and pita.

Updated at: Mon, 26 Jan 2026 03:33:33 GMT