Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb large shrimp (16/20 count, shelled and deveined); 3 tablespoons extra virgin olive oil; 2-3 cloves garlic (finely chopped); 1 medium red onion (finely chopped); ¼ cup dry white wine; 1 15- oz can crushed tomatoes; ½ cup Kalamata olives (chopped); 1 teaspoon dried dill; 1 teaspoon dried Greek oregano; ½ teaspoon crushed red chili flakes; Salt and black pepper (to taste); 3 tablespoons fresh parsley leaves (chopped and divided); 4 oz feta cheese (crumbled)

Instructions

Prep:10minCook:20min

Shrimp saganaki is a classic Greek skillet dish where tender shrimp simmer in a garlicky tomato sauce and finish with briny feta. Ready in under 30 minutes, it is perfect for weeknight cooking and gatherings. If you enjoy simple Mediterranean seafood recipes, this one delivers big flavor with minimal effort.

Updated at: Tue, 17 Feb 2026 20:40:45 GMT