Mediterranean Roasted Vegetable Salad

Name: Mediterranean Roasted Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 pound eggplant (cut into 2-inch pieces); 2 bell peppers (red and/or yellow) (seeded and cut into 2-inch pieces); 2 cups cherry tomatoes (halved if larger than 2-inches in diameter); ½ cup sliced red onion; ¼ cup extra-virgin olive oil; ½ teaspoon crushed red chili pepper (or to taste); Kosher salt; ¼ cup basil pesto sauce (or green sauce); 2 teaspoons red wine vinegar; 1 15-ounce can chickpeas (drained); 2 big handfuls baby greens (such as arugula, spinach or kale)

Instructions

Prep:10minCook:30min

An easy, colorful and incredibly tasty roasted vegetable dinner salad packed full of Mediterranean vegetables including eggplant, bell peppers, and tomatoes tossed with basil pesto sauce, chickpeas and greens.

Updated at: Thu, 24 Jul 2025 12:56:26 GMT