Kale Caesar Salad

A nutritious, satisfying Kale Caesar Salad with spiced chickpeas, fresh veggies, and a creamy cashew dressing. Perfect for a healthy meal!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (180 C). In a bowl, mix the chickpeas with ½ tbsp EVOO, oregano, paprika, and a pinch of salt. Ensure the chickpeas are well coated.

Step 2

Spread the chickpeas on a baking sheet and bake in the oven for 15 minutes. Once done, set them aside to cool at room temperature.

Step 3

In a high-speed blender, combine the cashews, lemon juice, nutritional yeast, dijon mustard, garlic, capers, and water. Blend on high speed for 2 minutes until the mixture is perfectly smooth and creamy.

Step 4

Chop the kale and add it to a mixing bowl. Drizzle with ½ tbsp EVOO and a pinch of salt. Massage the kale for a couple of minutes to soften it and enhance its flavor.

Step 5

Add the diced vegetables, cooled chickpeas, and creamy dressing to the bowl. Mix until all the ingredients are thoroughly combined.

Step 6

Sprinkle the salad with hemp seeds and serve. Enjoy this healthy, satisfying, and flavorful Kale Caesar Salad.

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