Crispy Rice Salad with Japanese Twist

Name: Crispy Rice Salad with Japanese Twist
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 g cooked Japanese short-grain rice; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp aonori (dried green seaweed powder); 1 tbsp toasted sesame oil; 2 salmon fillets; 1 pinch salt; 2 Japanese cucumber (or half the amount if using English cucumbers); 1 avocado; 80 g edamame (removed from pods); 2 perilla leaves (shiso); 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp yuzu juice (or lemon/lime juice); 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp toasted white sesame seeds; 1 tsp ground sesame seeds; 1 tbsp sesame oil

Instructions

Prep:10minCook:15min

This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!

Updated at: Sun, 23 Feb 2025 00:26:57 GMT