Easy Lasagna Soup Recipe

Name: Easy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 pound Ground Beef (use a lean variety, we used ground chuck); 1 teaspoon Salt (plus extra at the end if needed.); 1 tablespoon Oil (use a neutral oil with a high smoke point (we use canola)); 1 Medium Onion (finely diced); 2-3 Garlic Cloves (minced); 1 tablespoon Tomato Paste; ½ teaspoon Italian Seasoning; ¼ teaspoon Black Pepper; 2 14 ounce cans Diced Tomatoes (or 1 (28 ounce) can); 8 cups Chicken Broth; 8 ounces Lasagna Noodles (broken into roughly 1-1½ inch pieces (see notes)); 1 cup Ricotta Cheese; ¼ cup Grated Parmesan Cheese; 6-8 tablespoons Shredded Mozzarella Cheese; Chopped Parsley for garnish (optional)