Spanish-Style Wontons (Chorizo Dumplings)

Updated at: Thu, 21 Nov 2024 15:06:38 GMT

Step 1

Begin by slicing your onion, garlic, and red pepper into tiny pieces. Add them to a bowl with your chorizo sausage and feta cheese. Give everything a good mix until you have a thick paste.

Step 2

Lay your wonton store-bought wrapper on a clean surface with one of the corner points facing you and place a teaspoon of the filling into the centre of the square wrapper.

Step 3

Fold the dumpling in half away from you into a triangle and squeeze down the sides (you might need to brush with a bit of water so they stick).

Step 4

Then pinch the two opposing corners and cross them together to form what looks like a little person sitting cross-legged.

Step 5

Repeat this step for all the wontons.

Step 6

Place your wontons in a pan of simmering water on medium heat and cook for 10 minutes.

Step 7

Meanwhile, add some oil to a pan, place it on medium heat, and add in the rest of your red onion and garlic. Fry for 5 minutes and then add in your chopped tomatoes. Give everything a good stir.

Step 8

Sprinkle in your paprika, sugar, salt, and pepper. Leave to simmer until your dumplings are cooked. Make sure you season to taste.

Step 9

Strain your dumplings.

Step 10

Place a ladle of your tomato sauce onto your plate. Top with your dumplings, some chopped parsley, and grated parmesan!

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