Healthy fish nacho bowl recipe

Name: Healthy fish nacho bowl recipe
Prep time: 13 min
Cook time: 4 min
Total time: 17 min
Cuisine: Mexican
Ingredients: 500g white fish fillets (such as flathead), cut into 4-5cm pieces; 2-7.50 gm gluten-free chipotle seasoning or Mexican chilli powder, to taste; 18.20 gm extra virgin olive oil; 400g red cabbage; 425g can black beans, rinsed, drained; 200g cherry tomatoes, halved; 3 green shallots, thinly sliced; 20.00 ml Greek-style yoghurt; 1 large lime, rind finely grated, juiced, plus extra lime wedges, to serve; 1 small avocado, chopped; 82.50 ml fresh coriander leaves, chopped, plus extra leaves, to serve; 50g gluten-free corn chips