Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce (Gluten-Free, Vegan)

Name: Pan Fried Red Lentil Spring Rolls + Lemon-Ginger Tahini Dipping Sauce (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups red lentils, cooked; 1 cup broccoli, steamed & finely chopped; 1/3 white onion, chopped; 3 garlic cloves, minced; 1 tsp turmeric; 1 tsp sea salt; 1/4 tsp red chili flakes; 1/4 tsp freshly ground coriander seed; 1/4 tsp cumin seed; 2 tbs coconut oil; 9 rice paper/spring roll wrappers; 1/2 cup tahini; 1 tbs maple syrup; 2 tbs lemon juice; 3 tsp gluten free tamari sauce; 1/4 tsp ground ginger