Thai Curry Soup

Name: Thai Curry Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 2 ounces rice noodles (pad thai noodles); 1 tablespoon olive oil; 1 clove garlic, minced; 1.5 tablespoons minced lemon grass; 1 teaspoon ground ginger; 2 teaspoons red curry paste; 1 (32 ounce) carton chicken broth; 2 tablespoons soy sauce; 1 tablespoon white sugar; 1 (13.5 ounce) can reduced-fat coconut milk; 0.5 cup peeled and deveined medium shrimp; 0.5 cup sliced mushrooms; 1 (10 ounce) bag baby spinach leaves; 2 tablespoons fresh lime juice; 0.25 cup chopped cilantro; 2 green onions, thinly sliced

Instructions

Prep:15minCook:35min

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

Updated at: Sun, 03 Dec 2023 08:28:23 GMT