Spring Roll Bowls

Name: Spring Roll Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/3 cup natural peanut butter; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon low sodium soy sauce, tamari for gluten-free; 1 teaspoon sriracha; 1/2 teaspoon fish sauce (optional); 1 teaspoon grated fresh ginger; 1/2 teaspoon grated garlic; 3-4 tablespoons hot water; 1 pound peeled and deveined shrimp; 8 ounces uncooked rice noodles; 1 avocado, peeled and sliced; 1 cup shredded carrots; 1 red bell pepper, sliced; 1 cup sliced cucumbers; 1 cup thinly sliced red cabbage; 1 jalapeño, sliced thin