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By bon appétit
Salad Ramen
When Brunette wine bar in upstate NY posted a photo of their hiyashi chuka and captioned it, “This ramen is basically a salad,” we were instantly hooked on the idea of what a cold noodle salad dish could be.
Updated at: Fri, 21 Aug 2026 04:56:46 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
39
High
Nutrition per serving
Calories565.7 kcal (28%)
Total Fat20 g (29%)
Carbs86.3 g (33%)
Sugars12.8 g (14%)
Protein18 g (36%)
Sodium2317.3 mg (116%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupseasoned rice vinegar
2 Tbspextra-virgin olive oil
2 Tbspfresh lime juice
2 Tbspsoy sauce
1 Tbsptoasted sesame seeds
½ tspcrushed red pepper flakes
preferably a seedless type, such as aleppo - style or gochugaru
½ tsptoasted sesame oil
10 ozfresh ramen noodles
or 6 oz. dried
kosher salt
2 cupsvegetables
shredded or shaved, such as summer squash, radishes, carrots, scallions, cabbage, lettuce, cucumbers
Instructions
View on bon appétit
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Notes
3 liked
1 disliked
Delicious
Easy
Fresh
