By tasteofhome.com
Slow-Cooker Chili
Instructions
Prep:20minCook:8h
Slow-cooker chili is meaty, saucy and full of spice. Make it for a crowd and still have plenty left over for the next day (or for the freezer).
Updated at: Thu, 20 Aug 2026 03:33:05 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories247.3 kcal (12%)
Total Fat10.1 g (14%)
Carbs16.2 g (6%)
Sugars5.6 g (6%)
Protein22.8 g (46%)
Sodium757.3 mg (38%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 poundslean ground beef
90% lean
2 x 16 ouncescans kidney beans
rinsed and drained
2 x 14.5 ouncescans diced tomatoes
undrained
1 x 8 ouncescan tomato sauce
2onions
medium, chopped
1green pepper
medium, chopped
2garlic cloves
minced
2 tablespoonschili powder
1 teaspoonsalt
1 teaspoonpepper
Shredded cheddar cheese
Optional
green onions
sliced
red onion
jalapeno peppers
sour cream
Instructions
View on tasteofhome.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Moist
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