Miso-Garlic Snap Pea Salad With Pecorino & Mint

Name: Miso-Garlic Snap Pea Salad With Pecorino & Mint
Cuisine: American
Ingredients: 2 teaspoon white miso; 1 small garlic clove, grated or minced; 1 medium lemon, zested and juiced (about 1 tablespoon of zest and 2 tablespoons of juice); 3 tablespoon extra-virgin olive oil; 1 pound snap peas, trimmed and cut as desired (I like them halved crosswise for easier mixing and eating); 1 (15-oz.) can chickpeas, drained and rinsed; 2 scallions, light green and white parts only, sliced; 1/4 cup grated pecorino, plus more for garnish; Kosher salt and freshly cracked black pepper; 1 teaspoon white or black sesame seeds; 1/2 cup fresh mint leaves and tender stems, roughly chopped or torn