Credit: Sharyn Cairns
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By sbs.com.au
Credit: Sharyn Cairns
Instructions
Prep:10minCook:10min
This is a swift and easy side dish to make. The cabbage is crunchy and the turmeric gives a lovely earthy flavour and turns it all an excellent shade of yellow. Perfect as part of a curry meal but also very appropriate served with a chargrilled piece of fish.
Updated at: Mon, 15 Dec 2025 00:19:25 GMT
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Ingredients
4 servings
2 Tbspghee
2french shallots
medium, finely sliced
3garlic cloves
small, roughly bashed
1 tspbrown mustard seeds
⅓ cupcurry leaves
⅓ cupfresh coconut
grated
1long green chilli
cut into thin rounds on an angle
1 Tbspmaldive fish
ground
½ tspground turmeric
300ggreen cabbage
cut into 3 cm strips
lime juice
salt
black pepper
to season
Instructions
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