Easy vegetable curry

Name: Easy vegetable curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 large potato diced; 1 small butternut squash peeled, deseeded and diced; 1 aubergine diced; 6 tbsp tikka masala paste; 3 tbsp vegetable oil; 2 onions sliced; 680g-700g jar tomato passata; 400g can coconut milk; 2 red peppers sliced; 2 courgettes diced; few coriander sprigs, to serve; rice or naan bread to serve

Instructions

Prep:15minCook:45min

This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

Updated at: Wed, 29 Jul 2026 00:26:00 GMT