Mongolian Ground Beef

Name: Mongolian Ground Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 1 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1/3 cup coconut aminos; 1/4 cup broth; 1 tsp apple cider vinegar; 2 tsp coconut sugar (omit for whole30); 1 tbsp + 1 tsp arrowroot starch; 1 thumb ginger (grated); 3 cloves garlic (minced); 4 green onions (sliced into 1" slices)

Instructions

Prep:10minCook:15min

This Mongolian ground beef is a flavorful and cost-effective alternative to the classic. It's a healthier soy-free alternative that's paleo, whole30, and AIP friendly.

Updated at: Sun, 08 Nov 2026 00:07:50 GMT