Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories261.1 kcal (13%)
Total Fat4.6 g (7%)
Carbs32.6 g (13%)
Sugars19.1 g (21%)
Protein27.9 g (56%)
Sodium3947.5 mg (197%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
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