Jamaican Brown Stew Chicken

Name: Jamaican Brown Stew Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Caribbean
Ingredients: 2 lbs boneless chicken thighs ((6-8 thighs)); 2 Tbsp dark brown sugar; 1 scotch bonnet pepper ((diced and seeded or 1 diced seeded Habanero pepper)); 2 Tbsp Kosher salt; 2 Tbsp minced garlic ((4-6 garlic cloves minced)); 2 Tbsp green onions ((chopped, 1-2 green onions)); 1 Tbsp ginger paste ((fresh, packaged or dry)); 1 Tbsp dried thyme; 1 Tbsp apple cider vinegar; 2 tsp browning sauce; 1 tsp ground black pepper; 1/2 tsp ground allspice; 2 Tbsp olive oil; 1 medium yellow onion ((about 1 1/2-2 cups diced)); 3 large carrots ((washed and sliced)); 1/2 green bell pepper ((chopped or sliced)); 1/2 red bell pepper ((chopped or sliced)); 14 oz diced tomatoes ((canned, drained)); 2 bay leaves; 3 cups chicken broth

Instructions

Prep:15minCook:1h

Jamaican Brown Stew Chicken combines juicy marinated chicken thighs mixed with tender veggies and a sauce that’s full of Jamaican flavor! It’s a perfect dish for when you’re craving a taste of the Caribbean or need a switch up from the standard plain chicken dinners! Not to mention, it is so incredibly simple to make!

Updated at: Tue, 15 Sep 2026 02:10:56 GMT