Shrimp Avocado Salad

Name: Shrimp Avocado Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Cuisine: American
Ingredients: 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon lime juice (freshly squeezed); 1 pinch sugar; Salt and freshly ground black pepper (to taste); 2 avocados (pitted and chopped); 1 pint cherry tomatoes (or grape tomatoes, quartered); 1 medium red onion (halved and thinly sliced); 1/4 cup cilantro (finely chopped); 1 tablespoon olive oil; 1 1/4 pounds large shrimp (31/50 count, peeled, deveined and cut in 1/2-inch pieces)