Air Fryer Greek Salmon

Name: Air Fryer Greek Salmon
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 4 salmon fillets (about 1” thick each); 1 tablespoon olive oil; 1 lemon (juiced (about ¼ cup)); 2 garlic cloves (pressed); ½ teaspoon oregano; ½ teaspoon dried dill; ¼ teaspoon crushed red pepper; Salt and pepper (to taste); 4 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 vine-ripened tomatoes (seeded and chopped); ½ English cucumber (peeled and chopped); ½ small red onion (chopped); 4 ounces sliced black kalamata olives; Chopped parsley (for garnish); 2 ounces feta cheese (optional)

Instructions

Prep:20minCook:8min

Full of fresh flavors, this Air Fryer Greek salmon recipe is a breeze to make. Ready to serve in less than 30 minutes, is healthy, light and so delicious!

Updated at: Mon, 25 Nov 2024 08:51:16 GMT