Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories444.7 kcal (22%)
Total Fat25 g (36%)
Carbs43.2 g (17%)
Sugars20.8 g (23%)
Protein11.1 g (22%)
Sodium1807.5 mg (90%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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