Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat24.8 g (35%)
Carbs42.5 g (16%)
Sugars21.2 g (24%)
Protein10.9 g (22%)
Sodium1807.4 mg (90%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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