Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories443.4 kcal (22%)
Total Fat25 g (36%)
Carbs42.8 g (16%)
Sugars21.2 g (24%)
Protein11 g (22%)
Sodium1807.6 mg (90%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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