Whole Roasted Cauliflower with Green Tahini Sauce

Name: Whole Roasted Cauliflower with Green Tahini Sauce
Cuisine: Middle Eastern
Ingredients: 1 head of cauliflower (leaves trimmed off); 2 tbsp avocado oil; 1 tsp maple syrup; 1/2 tsp turmeric; 1/2 tsp paprika; 1/2 tsp chili flakes; 1/4 tsp sea salt; 1/4 cup tahini; 1 handful fresh cilantro; 1 handful fresh mint; 1 lemon, juiced; 1 garlic clove, minced; 2 tsp coconut aminos; 2 tbsp water; 1 tbsp za'atar; 1/2 tsp caraway seeds

9 steps

Updated at: Thu, 21 Nov 2024 11:51:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories351.1 kcal (18%)

Total Fat29.3 g (42%)

Carbs20.3 g (8%)

Sugars6.5 g (7%)

Protein8 g (16%)

Sodium439 mg (22%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 headcauliflower

leaves trimmed off

2 Tbspavocado oil

1 tspmaple syrup

½ tspturmeric

½ tsppaprika

½ tspchili flakes

¼ tspsea salt

¼ cuptahini

1 handfulfresh cilantro

1 handfulfresh mint

1lemon juiced

1garlic clove

minced

2 tspcoconut aminos

2 Tbspwater

1 Tbspza'atar

½ tspcaraway seeds

Instructions

Step 1

Preheat oven to 425F.

Step 2

To a small bowl, add in all ingredients for the turmeric marinade and mix until well combined.

Step 3

Clean a whole cauliflower and trim off excess leaves and place onto a baking sheet.

Step 4

Pour the marinade on top of the cauliflower and use a brush or your hands to coat the whole cauliflower in the marinade.

Step 5

Bake for 1 hour.

Make the Green Tahini Sauve

Step 6

While the cauliflower roasts, place all green tahini ingredients into a small blender or a food processor (except for za'atar and caraway seeds) and blend until smooth.

Step 7

Then add in za'atar and caraway seeds and mix until well combined.

Step 8

When the cauliflower is done cooking, pour the green tahini sauce over the cauliflower.

Step 9

Enjoy!

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