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Sweet and sour pork and cabbage tray bake recipe
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taste.com.au
By taste.com.au

Sweet and sour pork and cabbage tray bake recipe

Instructions
Prep:10minCook:50min
You only need 10 minutes to prep this super easy traybake with succulent pork
Updated at: Tue, 29 Sep 2020 02:56:07 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories555.3 kcal (28%)
Total Fat24.1 g (34%)
Carbs50.4 g (19%)
Sugars23.5 g (26%)
Protein35.4 g (71%)
Sodium255.5 mg (13%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/2 cup Massel Chicken Style Liquid Stock
½ cupchicken style liquid stock
1/4 cup maple syrup
¼ cupmaple syrup
1 tablespoon red wine vinegar
1 tablespoonred wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
4 pork cutlets
4pork cutlets
600g white potatoes, quartered
600gwhite potatoes
quartered
1 red onion, cut into wedges
1red onion
cut into wedges
1/2 small (600g) red cabbage, cut into wedges
600gred cabbage
small, cut into wedges
1 pink lady apple, cored, quartered
1pink lady apple
cored, quartered
1/2 cup frozen peas
½ cupfrozen peas
Fresh dill sprigs, to serve
dill sprigs
Fresh, to serve

Instructions

View on taste.com.au
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