Gnocchi with kale, parmesan, lemon and toasted hazelnuts

Name: Gnocchi with kale, parmesan, lemon and toasted hazelnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 500 g gnocchi; 300 g kale (or cavolo nero); 1 lemon (zested); ½ lemon (juiced); 1 tbsp olive oil; 50 g parmesan cheese (grated); 25 g hazelnuts (chopped and toasted)

Instructions

Prep:5minCook:5min

This dish takes less than 10 minutes to put together, making it the perfect midweek meal for busy folk. Not only is it quick to prepare, it’s inexpensive, nutritious and tasty too!

Updated at: Thu, 21 Nov 2024 15:05:54 GMT