By Giallo Zafferano
Cotoletta alla bolognese
Instructions
Prep:15minCook:10min
La cotoletta alla bolognese è un secondo piatto tipico di Bolgona: una cotoletta di carne di vitello o pollo fritta e insaporita con brodo di carne
Updated at: Fri, 06 Sep 2024 10:14:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories1090.9 kcal (55%)
Total Fat57.4 g (82%)
Carbs65.6 g (25%)
Sugars3.3 g (4%)
Protein81.2 g (162%)
Sodium3682.6 mg (184%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Giallo Zafferano
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