By plantbaes
Hailey Bieber Protein Pancakes (But Vegan)
6 steps
Prep:10minCook:20min
These vegan protein pancakes, inspired by Hailey Bieber, are made with nutrient-packed buckwheat flour and soy milk. Perfect for a special breakfast, they offer a delicious and high-protein start to your day.
Updated at: Thu, 21 Nov 2024 12:25:43 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories111 kcal (6%)
Total Fat3.7 g (5%)
Carbs15.7 g (6%)
Sugars3.9 g (4%)
Protein5.9 g (12%)
Sodium275.6 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Start by making a 'flax egg'. Combine the ground flaxseed with warm water and let it sit for 5 minutes to thicken.
Step 2
In a mixing bowl, combine the buckwheat flour, baking powder, baking soda, and protein powder. Stir these dry ingredients until they are well mixed.
Step 3
Add the soy milk, vanilla extract, and chocolate chips to the dry ingredients. Stir until the batter is well combined, but be careful not to overmix.
Step 4
Heat a non-stick pan over low to medium heat and lightly spray it with oil. Pour approximately ¼ cup of batter onto the pan for each pancake.
Step 5
Cook each pancake for a couple of minutes until bubbles form on the top, then flip it over and cook for another minute. Repeat this process with the rest of the batter.
Step 6
Serve your protein pancakes topped with sliced banana, a drizzle of maple syrup, and a dollop of coconut whipped cream. Enjoy your healthy and delicious breakfast!
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