Watermelon Tuna

Name: Watermelon Tuna
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Japanese, American
Ingredients: ½ large watermelon; 3 tablespoons soy sauce (*or tamari for gluten free); 2 tablespoons rice vinegar; 1½ tablespoons sesame oil; 1 teaspoon white miso paste; 2 cloves garlic (minced); 1 sheet nori (cut into small pieces); 3 tablespoons sesame seeds (*black or white, or a combination of the two)

Instructions

Prep:10minCook:1h

Watermelon tuna?? That's right! And believe it or not, it tastes surprisingly like the real deal. And, making it's a breeze, requiring only a handful of simple ingredients and and some time to bake and marinate the watermelon.

Updated at: Thu, 21 Nov 2024 08:53:01 GMT