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By ifoodreal.com
Thai Chicken Curry with Coconut Milk
Instructions
Prep:5minCook:25min
Enjoy this creamy, rich, and aromatic Thai Chicken Curry recipe at home with just one pan, simple ingredients, and in under 30 minutes.
Updated at: Thu, 12 Mar 2026 07:46:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories676.4 kcal (34%)
Total Fat46 g (66%)
Carbs16.6 g (6%)
Sugars8.6 g (10%)
Protein51 g (102%)
Sodium666.4 mg (33%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundschicken breasts
or chicken thighs, cut into 1.5" cubes
3garlic cloves
large, minced
2 inchginger
knob, minced
1 tablespoonavocado oil
14 ouncescan coconut milk
full fat
2 tablespoonsred curry paste
3 ouncestomato paste
low sodium
2 tablespoonsmaple syrup
or honey
5kaffir lime leaves
or basil leaves, optional
½ teaspoonsalt
more to taste
ground black pepper
to taste
Cilantro
lime
for garnish, optional
Instructions
View on ifoodreal.com
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