Bean and Cheese Burritos
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2
By cooking.nytimes.com
Bean and Cheese Burritos
Instructions
Cook:40min
Updated at: Sat, 12 Apr 2025 08:26:59 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
20
High
Nutrition per serving
Calories532.6 kcal (27%)
Total Fat26.5 g (38%)
Carbs52.7 g (20%)
Sugars4.1 g (5%)
Protein22.7 g (45%)
Sodium1091.8 mg (55%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonssafflower oil
or canola
½ cupyellow onion
finely chopped, from 1/2 medium onion
½ cupgreen bell pepper
finely chopped, from 1/2 pepper
salt
black pepper
2garlic cloves
minced
2 x 15 ouncecans pinto beans
1/2 cup of bean liquid reserved and the rest drained
½ cuppico de gallo
store-bought or homemade, or salsa
¼ teaspoonsmoked paprika
6flour tortillas
9- to 10-inch
2 cupssharp Cheddar
shredded
Sour cream
and, for serving
hot sauce
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
