Korean Fried Chicken Bao Buns

Name: Korean Fried Chicken Bao Buns
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Korean
Ingredients: 3 ¾ cups 450g all-purpose flour; 2 tablespoons caster sugar; ½ teaspoon salt; 2 teaspoons 7g instant dried yeast; 3 tablespoons full-fat milk; ¾ cup + 2 tablespoons (210 ml warm water); 3 tablespoons unsalted butter (soft); 1 tablespoon olive oil; 4 chicken breasts (sliced into bite-size chunks); 1 cup 240ml buttermilk; ¼ teaspoon white pepper; ¼ teaspoon garlic salt; 1 ½ cups 180g all-purpose flour (or 00 flour substitute); 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon garlic salt; ½ teaspoon celery salt; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon baking powder; 1 teaspoon chilli flakes; 4 cups vegetable oil for deep frying; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 tablespoons gochujang paste; 2 tablespoons honey; 4 tablespoons brown sugar; 4 tablespoons soy sauce; 2 cloves garlic peeled and minced; 2 teaspoons minced ginger

Instructions

Prep:10minCook:1h

Soft and fluffy Korean Chicken Bao Buns are the fusion of the delightful crispy and savory goodness of Korean fried chicken combined with the comforting embrace of steamed bao buns. So what makes Crispy Fried Chicken Bao Buns so irresistible? Korean Chicken Bao never fails to impress when I prepare them.

Updated at: Mon, 25 Nov 2024 11:37:23 GMT