Magic baked chicken fried rice

Name: Magic baked chicken fried rice
Cook time: 55 min
Total time: 55 min
Cuisine: Chinese
Ingredients: BAKED FRIED RICE; 1½ cups (300g) long-grain white rice, uncooked; 1½ cups (375ml) low-salt chicken stock*; 1½ tbsp light soy sauce*; 1 tbsp Chinese cooking wine*; 2 garlic cloves*, finely minced; ¼ tsp white pepper; 2 cups (270g) frozen diced vegetables (carrots, peas and corn mix) still frozen; ¾ cup (100g) chopped bacon or ham (I use store-bought chopped bacon); MARINATED CHICKEN; 500g chicken thigh fillets, cut into 1.5 cm pieces; 1 tbsp oyster sauce; 1 tbsp light soy sauce*; 2 tsp sesame oil*; 1 garlic clove*, finely minced; TO FINISH; 2 eggs, scrambled (optional); 1 green onion* stem, finely sliced

Instructions

Cook:55min

From Nagi Maehashi's debut cookbook RecipeTin Eats: Dinner, this traybaked fried rice is great for busy weeknights – let the oven do all the hard work!

Updated at: Tue, 17 Mar 2026 01:39:09 GMT