Chicken Potato Soup with Bacon

Name: Chicken Potato Soup with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 slices thick cut smoked bacon, (cut into shorter pieces); 1 small onion, (diced); 2 ribs celery, (diced); 1 medium carrot, (diced small or grated); 1 pound Yukon gold potatoes, (cut into 1/2” pieces); 2 tablespoons all-purpose flour; 2 tablespoons Dijon mustard; 1 teaspoon Italian herb blend; 1 teaspoon dried chives; 3 cups low-sodium chicken broth; 1 teaspoon chicken bouillon ((such as Better Than Bouillon), optional); 1 teaspoon Worcestershire sauce; 3 cups cooked chicken, (cubed or shredded (leftover or rotisserie is great)); 1 cup half and half; 2 green onions, (sliced on the diagonal); 1 cup chopped spinach leaves; 1 pinch red pepper flakes; Kosher salt and freshly ground black pepper; Crumbled bacon; Sliced green onions; Snipped fresh chives; Shredded cheese; A dollop of sour cream

Instructions

Prep:15minCook:45min

This thick and hearty Chicken Potato Soup with Bacon is the perfect comfort food for chilly evenings. Packed with tender chunks of chicken, creamy potatoes, and crispy bacon, this soup is a satisfying and flavorful meal. It's easy to make and perfect for leftovers, too. Serve with crusty bread for a delicious and filling dinner.

Updated at: Sun, 17 Nov 2024 20:37:06 GMT