
By tasteofhome.com
Pork & Bok Choy Udon Soup
Instructions
Prep:10minCook:15min
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas
Updated at: Wed, 02 Apr 2025 19:45:41 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories227.3 kcal (11%)
Total Fat3.5 g (5%)
Carbs23.6 g (9%)
Sugars1.6 g (2%)
Protein23.9 g (48%)
Sodium856.6 mg (43%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 ouncesudon noodles
dried Japanese, or fettuccine

1 bunchbok choy
small, coarsely chopped

1 poundpork tenderloin
cut into 1/4-inch slices

6 cupsreduced-sodium chicken broth

3 tablespoonsreduced-sodium soy sauce

4 teaspoonsfresh gingerroot
minced

3garlic cloves
minced

green onions
Optional, Thinly sliced

Sriracha chili sauce
Instructions
View on tasteofhome.com
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Notes
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