Pork & Bok Choy Udon Soup

Name: Pork & Bok Choy Udon Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese, Asian
Ingredients: 6 ounces dried Japanese udon noodles or fettuccine; 1 small bunch bok choy, coarsely chopped; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 6 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 4 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; Optional: Thinly sliced green onions and Sriracha chili sauce

Instructions

Prep:10minCook:15min

While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas

Updated at: Wed, 23 Apr 2025 22:36:53 GMT