Steak Fajita Bowls

Name: Steak Fajita Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound steak (sliced (top round steak works great)); 1 can diced green chilies; 2 cloves garlic; 1/2 cup beef broth; 1 package fajita seasoning (divided); 2 tablespoons vegetable oil; 1 onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 package Spanish rice (I used the Knorr Fiesta sides); 14 ounces beans (drained and rinsed (pinto or black.. it's your choice)); 4 Flour tortilla shells; avocado (optional); shredded cheese (optional)

Instructions

Prep:10minCook:15min

Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty rice bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice makes an easy and delicious dinner!

Updated at: Sun, 03 May 2026 01:28:33 GMT