Apple Walnut Salad with White Balsamic Vinaigrette

Name: Apple Walnut Salad with White Balsamic Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups arugula (rinsed and patted dry); 6 ounces walnuts (chopped); 2 tablespoons honey (preferably local); 2 teaspoons ground cinnamon; 2 large tart apples (cut in half, core removed, and cut into thin slices); 1 tablespoon fresh lemon juice; 1/2 small red onion (sliced thin); 4 ounces blue cheese (crumbled); Sea salt and black pepper (to taste); 1/4 cup white balsamic vinegar; 1 teaspoon Dijon mustard; 1 clove garlic (finely minced); Sea salt and pepper (to taste); 1/2 cup extra virgin olive oil

Instructions

Prep:20minCook:10min

A substantial main-course salad built on peppery arugula, tart apple slices, honey-candied walnuts, and sharp blue cheese, tossed with a white balsamic vinaigrette. Make it for a light dinner or serve it alongside roast chicken or pork.

Updated at: Sun, 11 Oct 2026 13:28:43 GMT