Red Coconut Rice Pudding With Mango

Name: Red Coconut Rice Pudding With Mango
Cook time: 1 h
Total time: 1 h
Cuisine: Thai, Asian
Ingredients: 3/4 cup red Bhutanese rice; 1 1/2 cups water; 1/4 teaspoon salt; 1 cup milk (can use 2 percent) or rice beverage; 1 cup unsweetened low-fat coconut milk; Seeds from 1 split vanilla bean, or 1 teaspoon vanilla extract; 1/2 cup raw brown sugar, preferably fair-trade organic; 1/2 teaspoon rose water (optional); 1 ripe mango, peeled, seeded and cut in thin slices; Fresh lime juice

Instructions

Cook:1h

This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.

Updated at: Wed, 05 Apr 2023 02:46:27 GMT