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nytimes.com
By nytimes.com

Red Coconut Rice Pudding With Mango

This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.
Updated at: Wed, 05 Apr 2023 02:46:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per recipe

Calories1267.1 kcal (63%)
Total Fat25 g (36%)
Carbs242.4 g (93%)
Sugars127.6 g (142%)
Protein22.4 g (45%)
Sodium707.6 mg (35%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

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