Fisherman's Stew with Roasted Garlic Crostini

Name: Fisherman's Stew with Roasted Garlic Crostini
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 garlic bulb; 1 teaspoon olive oil; 2 pounds fresh or frozen skinless cod fillets; 12 ounces fresh or frozen large shrimp in shells; 12 ounces fresh mussels in shells; 3 tablespoons olive oil; 1 tablespoon finely snipped fresh parsley; 5 cloves garlic, minced; 1 tablespoon no-salt-added tomato paste; 1 cup dry white wine; 2 cups chopped tomatoes; 1/2 to 1 teaspoon crushed red pepper; ¼ teaspoon freshly ground black pepper; 1 cup water; 6 1-ounce slices whole-wheat Italian or sourdough bread

Instructions

Cook:1h 15min

This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.

Updated at: Sun, 17 Mar 2024 19:01:46 GMT