Vegan Borscht With Rye Croutons

Name: Vegan Borscht With Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 4-5 beets (stems and tops removed); 1 cucumber (peeled and chopped); 1 liter vegan kefir; 1 tablespoon wasabi paste; 2 tablespoons lime juice; 1 handful dill (divided); 8-10 radishes (thinly sliced); 3 pieces dark rye bread; 1 tablespoon olive oil

Instructions

Prep:15minCook:30min

A zingy version of this classic cold beet soup, made with gut healthy kefir. Serve vegan borscht with dark rye croutons, vegan sour cream and a sprinkling of dill.

Updated at: Mon, 18 Nov 2024 05:03:30 GMT