Chicken Kaleji

Name: Chicken Kaleji
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Ingredients: 2 tablespoons ghee; 1 medium onion, (thinly sliced); 1 teaspoon bay leaf; 1 -inch knob of ginger, (minced); 4 garlic cloves, (minced); 3 teaspoons Kashmiri chili powder (or paprika); 1 teaspoon coriander powder; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 pound chicken liver, (cut into 1-inch pieces); 1-2 green chili peppers, (slit lengthwise, plus chopped chilies for garnish); 2 tablespoons full-fat yogurt; 1 teaspoon kosher salt; fresh ginger, (julienne, for garnish); fresh cilantro leaves, (chopped, for garnish)