Chicken Biryani Recipe (Instant Pot)

Name: Chicken Biryani Recipe (Instant Pot)
Cuisine: Asian, Indian
Ingredients: 1 cup basmati rice (soaked 15-30 minutes); 3 tablespoons ghee; ⅓ cup cashews (halved); 2 tablespoons golden raisins; 5 cardamom pods; 4 whole cloves; 2 bay leaf; ½ cinnamon stick; ½ teaspoon cumin seeds; ½ teaspoon fennel seeds; 1 onion (thinly sliced); 4 teaspoons minced garlic; 2 teaspoons minced ginger; 1 ½ pounds skinless and boneless chicken thighs (cut into quarters); 2 teaspoons coriander powder; 2 teaspoons paprika; 2 teaspoons salt (adjust to taste); 1 teaspoon garam masala; ¼ teaspoon black pepper; ¼ teaspoon cayenne (adjust to taste); ¼ teaspoon ground cumin; ¼ teaspoon turmeric; 1 cup water; ½ cup fresh cilantro leaves (chopped); ½ cup fresh mint leaves (chopped)

Instructions

This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess! It takes just 10 minutes of prep time and can be ready-to-eat in under an hour. It’s easy enough to make on a weeknight and impressive enough to serve to your guests at a dinner party.

Updated at: Sat, 23 Nov 2024 06:33:28 GMT