Sheet Pan Greek Meatballs with Veggies and Chickpeas

Name: Sheet Pan Greek Meatballs with Veggies and Chickpeas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 tablespoon oil; 1- 15 ounce can chickpeas (drained and rinsed); 1 red bell pepper (cored and sliced); 1 red onion (cored and sliced); ½ eggplant (diced to 1 inch pieces); 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 1 egg; 2 tablespoons almond flour; 1 teaspoon oregano; Zest from 1 lemon; 2 cloves garlic (minced); 1/2 cup frozen chopped spinach (squeeze out); 1/2 cup feta cheese (plus more for garnish (optional)); 2 green onions; 1 lb. ground chicken (white or dark meat); parsley (for garnish)

Instructions

Prep:15minCook:25min

This Sheet Pan Greek Meatballs recipe is a one-dish meal that the whole family will love! This recipe features lemon and herb chicken meatballs accompanied by a blend of perfectly seasoned roasted veggies and chickpeas.

Updated at: Sat, 23 Nov 2024 21:14:15 GMT