Smothered Pork Chops

I personally added any spare dry rub to the flour before dredging the pork chops. Absolutely must season the flour, too! The gravy was too thick for my preference, and even adding extra cream didn't help. I'm not sure why. Next time, I think I'll fully cook the pork chops and then just add the gravy over them.

Was very simple and nice flavours although think will use less cream next time as bit rich

LOVE LOVE LOVE these! I love how the gravy turns out and tastes. You can do with ANY kind of pork chop! This time I did bone in 😋

I didn't flour the chops because I was too lazy to get my stool to reach my flour..... but other than that, it was good!

Gorgeous a little too heavy on herbs. But defo cook again

Used the gravy to put over stuffed porkchops. Yummy!!!

The instructions were hard to follow but overall it was pretty good.

This was very very good. Only changes I made was to put all the seasonings (in the called for measurements) in the flour before dredging the chops (and I still sprinkled all the seasonings on the chops before dredging). I used boneless, thin-cut chops and didn’t let the oil/butter get quite hot enough before dropping the chops in there so my gravy was much lighter but it still had great flavor. Add about another 1/2 cup of liquid (broth or cream) if you want the sauce to be a bit thinner, this is more like real gravy. Fantastic, a tad spicy for the kids but they still ate seconds. Will make again for sure.

I made this twice and it is delicious. I wouldn't change the recipe at all.

Definitely too much thyme. But it was tender and juicy.

Flavor was soooo good! I could taste the thyme pretty good so I might cut that down next time. Husband approved!

Gemaakt met rijst, was wel lekker.

Added green onion and fresh sage and it was delicious

It was great! Family approves. Savory tasting.

Reduce the flour. A gravy roux works best with equal parts flour and fat, and 3 tablespoons is plenty to thicken the amount of liquid called for in the recipe.

Absolutely delicious. I used sour cream instead of buttermilk and the flavour was mouth watering. Its quite heavy on the stomach with mash aswell. Definite food coma over here.

Need to cut the cayenne pepper.

This has become a staple in our house. I love the flavor and it’s very easy to make!

Really good. Used a can of coconut milk to cutout lactose, worked great.

Delish! Its a keeper.

Yum!!! These had really great flavor!

Ugh this was so good even though I forgot the buttermilk!

Easy to make. Really nice flavor

Cool i have not made

Very good!

Removed cayenne pepper for the kids Delicious but quite rich

may have a slight spice for younger children but our kids loved it except our 4 year old. nice and tender.

it came out a bit too spicy for my family, so next time I'll reduce the cayenne. otherwise it was very good!

I actually forgot to dredge the chops in flour and just chucked them in the pan after seasoning. But it didn't matter, because they still came out so juicy! I did brine them beforehand using Alton Brown's pork brine: https://grilling24x7.com/alton-browns-pork-chop-brine/ The combination was DELICIOUS and pretty simple.

Loved this recipe! I used boneless pork chops, which worked great.

Oh wow is this dish so good! The savory flavors were delicious. I think I would have more onions. I also added extra cream and broth to have extra sauce. This will be put on rotation for sure.

Quick and easy to prepare. The entire family enjoyed it.