Dal Mash

Name: Dal Mash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 50 ml Olive Oil; 300 g Lentils (Split Black Gram (Urad Dal)); 2 Onions; 1 tsp Garlic Paste; 1- inch Ginger; 2 Tomatoes; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Salt; 1 tsp Cumin Powder; 300 ml Water; 2 Green Chillies; Coriander (Dhaniya)

Instructions

Prep:10minCook:45min

An authentic urad dal recipe made with black gram lentils, onions, tomatoes, and a load of spices. Daal is every Desi’s comfort food. Hearty, warming and delicious, this dal recipe is sure to be loved by everyone.

Updated at: Tue, 16 Dec 2025 08:35:08 GMT