Spiralized Sweet Potato Enchilada Casserole

Name: Spiralized Sweet Potato Enchilada Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 2-3 | 12 oz medium sized sweet potatoes, spiralized; 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 sweet peppers, deseeded and cut into chunks, any color will do; 2 large cloves garlic, crushed or minced; 1 teaspoon sea salt; 1 cup sweet corn; 1 15 oz can of black beans, drained and rinsed; 1 1/2 cup enchilada sauce, recipe below or use store bought; 1 cup | 3.5 oz grated cheese, cheddar, pepper jack, Mexican blend, etc; 1 tablespoons olive oil; 1 tablespoon gluten free all purpose flour, can sub with arrowroot or tapioca starch for grain free version; 2 tablespoons chili powder, mild, medium, or hot; 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1 teaspoon tomato paste; 1 cup chicken or vegetable stock; salt to taste

Instructions

Prep:15minCook:50min

Spiralized Sweet Potato Enchilada Casserole loaded with veggies, black beans and doused in a simple homemade enchilada sauce | Gluten Free + Vegetarian

Updated at: Wed, 19 Aug 2026 08:28:09 GMT